​opening  TBA


''You are about to have the best food you've ever eaten, no ifs ands or buts about that'' -- Rutland Herald  September 1991

            ''Since opening Choices in 1986, Chef Claude hasn't had any problems finding customers.  Choices has been a Culinary Rock in Killington''. -- Seven Days Magazine, April 2008

            "The locally favored spot for consistently good unpretentious fare"--NY Times 2006

            ''I can't spend as much time visiting in the Dining room as I'd like, but always feel free to stick your head into the Kitchen and say hello. Bon Appetit'' -- Chef Claude
Hand Picked and Cut Meats and Fish, Homemade Pastas, Baking done on premises, Local and seasonal ingredients