​opening  TBA


''You are about to have the best food you've ever eaten, no ifs ands or buts about that'' -- Rutland Herald  September 1991

            ''Since opening Choices in 1986, Chef Claude hasn't had any problems finding customers.  Choices has been a Culinary Rock in Killington''. -- Seven Days Magazine, April 2008

            "The locally favored spot for consistently good unpretentious fare"--NY Times 2006

            ''I can't spend as much time visiting in the Dining room as I'd like, but always feel free to stick your head into the Kitchen and say hello. Bon Appetit'' -- Chef Claude
Hand Picked and Cut Meats and Fish, Homemade Pastas, Baking done on premises, Local and seasonal ingredients
Daily Specials

            Our Daily Specials Include:

            One of Two Soups (One is Vegetarian)
            One of Three Housemade Salad Dressings
            Our Rotisserie Menu of the Evening, or
            One of Two Seafood or Two Meat Specials

            Choose from Chef Claude's Market Selections of Mahi-Mahi, Red Snapper,
            Tuna, Monkfish, Swordfish, Veal, Braised Beef Ribs, Duck, Lamb
            Venison and Much More!

            During Winter Months, Try Chef Claude's Fabulous Brunches
            Served 11:00 A.M. to 2:30 P.M. on Sundays

            * Chef Owned *
            1975 Graduate of the Culinary
            Institute of America
            Established 1986​
         Family Friendly
            Exceptional Mountain Views
            Air Conditioned
            Beautiful wrap around Bar featuring over
         20 Wines by the glass, Signature Cocktails
      and a great place to eat ​

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