​Sun 5pm - 9:00
Sunday Brunch 11:00-2:30​
      ​Mon 5pm-9:00
      ​Tues 5pm-9:00
      Wed  5pm-9:00
      Thurs 5pm-10:00
      Fri, Sat 5pm_11:00       
      (802) 422-4030
''You are about to have the best food you've ever eaten, no ifs ands or buts about that'' -- Rutland Herald  September 1991

    ''Since opening Choices in 1986, Chef Claude hasn't had any problems finding customers.  Choices has been a Culinary Rock in Killington''. -- Seven Days Magazine, April 2008

    "The locally favored spot for consistently good unpretentious fare"--NY Times 2006

    ''I can't spend as much time visiting in the Dining room as I'd like, but always feel free to stick your head into the Kitchen and say hello. Bon Appetit'' -- Chef Claude
Hand Picked and Cut Meats and Fish, Homemade Pastas, Baking done on premises, Local and seasonal ingredients
Daily Specials

    Our Daily Specials Include:

    One of Two Soups (One is Vegetarian)
    One of Three Housemade Salad Dressings
    Our Rotisserie Menu of the Evening, or
    One of Two Seafood or Two Meat Specials

    Choose from Chef Claude's Market Selections of Mahi-Mahi, Red Snapper,
    Tuna, Monkfish, Swordfish, Veal, Braised Beef Ribs, Duck, Lamb
    Venison and Much More!

    During Winter Months, Try Chef Claude's Fabulous Brunches
    Served 11:00 A.M. to 2:30 P.M. on Sundays

    * Chef Owned *
    1975 Graduate of the Culinary
    Institute of America
    Established 1986

    Exceptional Mountain Views
    Air Conditioned
    All Major Credit Cards Accepted!