‚ÄčOn Spring Break, reopening May 31, Thank you
''You are about to have the best food you've ever eaten, no ifs ands or buts about that'' -- Rutland Herald  September 1991

        ''Since opening Choices in 1986, Chef Claude hasn't had any problems finding customers.  Choices has been a Culinary Rock in Killington''. -- Seven Days Magazine, April 2008

        "The locally favored spot for consistently good unpretentious fare"--NY Times 2006

        ''I can't spend as much time visiting in the Dining room as I'd like, but always feel free to stick your head into the Kitchen and say hello. Bon Appetit'' -- Chef Claude
Hand Picked and Cut Meats and Fish, Homemade Pastas, Baking done on premises, Local and seasonal ingredients
Daily Specials

        Our Daily Specials Include:

        One of Two Soups (One is Vegetarian)
        One of Three Housemade Salad Dressings
        Our Rotisserie Menu of the Evening, or
        One of Two Seafood or Two Meat Specials

        Choose from Chef Claude's Market Selections of Mahi-Mahi, Red Snapper,
        Tuna, Monkfish, Swordfish, Veal, Braised Beef Ribs, Duck, Lamb
        Venison and Much More!

        During Winter Months, Try Chef Claude's Fabulous Brunches
        Served 11:00 A.M. to 2:30 P.M. on Sundays

        * Chef Owned *
        1975 Graduate of the Culinary
        Institute of America
        Established 1986

        Exceptional Mountain Views
        Air Conditioned
        All Major Credit Cards Accepted!