Dinner Menu


Soup du Jour 

Bacon Jam Chicken Strips                                                                                                                                                                   Accompanied our homemade Maple brined Cucumber strips 

Scallops Casino 
Grilled Scallops with Bell Pepper Coulis, Bacon and Garlic

Beef Grillades   
 Asian spice marinated, and flash seared, served with a sesame ginger sauce

Shrimp Coctail each 
Spicy and always peeled

Bayou Fried Oysters $
Cornmeal coated and served with Andouille Sausage & Remoulade Sauce

Crab Cakes Cardinale  
Fresh Maine crabmeat with sherried shrimp sauce

Baked flour tortilla stuffed with black beans , mixed cheeses, salsa, chicken and sour cream 
Baked tortillas stuffed with mixed cheeses, salsa, onions, and sour cream  

Nachos full order 
Mixed tortilla chips with grated cheeses, salsa, onions, black olives and sour cream half order 

Potato Pancake Bar Harbor
Pan-fried and accompanied with Duck Trap smoked salmon, onions, capers and sour cream

Fried Calamari 
Tenderized Strips served with Peperoncinis, Capers, Garlic Oil and Marinara Sauce

Lamb Chops A La Greque  
Accompanied with chevre cheese, spanikopitas, artichoke hearts and black olives

Escargots Bourguignon  
Individual pots with garlic, scallions, Pernod, butter and puff pastry


Buffalo-Style Chicken Salad
Viniagrette tossed mixed greens accompanied with spicy chicken breast, Saga blue cheese and celery

Spinach Salad 
Baby leaves with dried cranberries, candied pecans and chevre cheese tossed in a Cranberry Vinaigrette

Smoked Salmon and Trout American 
Atlantic coast salmon, Maine trout and Idaho red bliss potato salad, garnished with a horseradish mousseline

Caesar Salad
Crisp Romaine tossed with our own classic Caesar dressing
full order  half order 
     with chicken full half
     with shrimp add per

Tossed Greens 
A mixture of greens and garnishes with a choice of our house dressings

Greek Salad 
Mixed greens with vegetables, roasted peppers, artichoke hearts, calamata olives and local feta cheese

Red Wine Poached Pear 
Mixed Greens, crumbled blue cheese, dried cranberries and toasted almonds with a Balsamic Vinaigrette


Served with Shoestring Fries, Lettuce, Tomato and Pickle..

Killington Steak and Cheese 
Served on a homemade baguette with grilled onions and peppers

Choices Hamburger  
Served on a homemade roll with lettuce and tomato
With grilled onion, bacon, tomato sauce and cheese

Chicken Breast
With Bacon, Mixed Cheese and 1000 Island 


Fettuccine noodles made on premise. All pastas are tossed with Parmesan and Pecorino Romano cheese.
Entrees include soup or salad.

Four Cheese Raviolis
Tossed with Shrimp, Scallops, Clams and Lobster. With Olive Oil, Garlic and Spinach

Tri-Color Cheese Tortellinis  with tomato sauce Entree   Appetizer 

Tri-Color Fettucine Primavera
Vegetables tossed Alfredo style or with olive oil, garlic & lemon    Entree     Appetizer 

Cajun Green Peppercorn Fettucine
Tossed in olive oil and garlic, topped with blackened chicken strips (HOT!)    Entree    Appetizer 
with primavera vegetables Entree     Appetizer 

Tri-Color Fettucine with Smoked Salmon, Pea Pods and Scallions    Entree    Appetizer 
Served Alfredo style or with olive oil and garlic 

Tri-Color Fettucine with Shrimp, Pesto, Broccoli, Bell Peppers tossed in olive oil      Entree   Appetizer  

Tri-Color Fettucine Bologonese traditional tomato meat sauce    Entree    Appetizer

Tri-Color Fettucine GlazeBrook tossed in olive oil with chicken, shiitake mushrooms, broccoli, Prosciutto ham and walnuts
Entree     Appetizer  


Served with choice of a salad or cup of soup.
Chefs choice of vegetable and starch

Pistachio coated  Salmon 
With a Lemon yogurt glaze 

Lil's Filet of Sole 
Quickly sauteed with almonds and shrimp

Scallops Modena
Sauteed with shiitakes in a balsamic  reduction sauce

 Shrimp Florentine
Gulf shrimp sauteed with spinach, roma tomatoes and garlic

Medallions of Calamari  
Tenderized and dipped in egg; quickly sauteed with mushrooms, scallions, capers and a white wine

Surf & Turf Glazebrook  
Filet Medallions in a Green Peppercorn Cognac sauce accompanied with Grilled Shrimp

Filet Mignon Saga 
Cut from the heart of the tenderloin. Seared and topped with Portobello mushrooms and double cream blue cheese

Rack of Lamb Persille 
Marinated and roasted with Dijon, herbs and seasoned breadcrumbs

Chicken Mediterranean 
Sauteed in Olive Oil with artichoke hearts, roasted red  peppers , garlic and capers

Eggplant Parmigiana  
Accompanied by garlic-tossed pasta

N.Y. Steaks, 12oz. Cut 
Served with a choice of "Rubs": Blackened Cajun Style, Montreal Seasoning, Sauce Diane or Regular with Maitre d'butter

From The Rotisserie

Dry Rubbed Chicken 
Stuffed Pork Loin 
Leg of Lamb
Our Speciality Sampler of all three 
Prime Rib on Weekends and Holiday Weeks


"My Pastry Chef excels with Bread, Chocolate and makes the best use of seasonal ingredients for our dessert tray. Complete your meal with one of our cakes, tartes, cheesecakes, pies, mousse and much more"

Call 802.422.4030 for hours